The Future Fish logo is representative of ALDI's sustainable product range. With this, we believe in promoting sustainable consumer choices and providing customers with an opportunity to make informed purchasing decisions.
When you see this logo on pack it means the fish you are purchasing conforms to one or more of the following points:
- Is certified by one of the below sustainability certifications.
- Is from a healthy fish population as assessed by the Sustainable Fisheries Partnership. These assessments focus on areas such as method of catch, maximum sustainable yield and total allowable catch.
- Is from a fishery or farm that is participating in a Fishery/Aquaculture Improvement Project.
About the standards
Marine Stewardship Council (MSC)
The Marine Stewardship Council (MSC) is the world's leading certification and ecolabelling program for sustainable seafood. The MSC runs an ambitious program to work with partners to transform the world's seafood markets and promote sustainable fishing practices. https://www.msc.org/
Alaska Seafood Marketing Institute (ASMI)
The Alaska Seafood Marketing Institute (ASMI) is an independent, third-party certification of the management of the major Alaskan commercial fisheries based on the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries (Code) which is recognised around the globe as the best criteria for responsible fisheries management. http://www.alaskaseafood.org/
Aquaculture Stewardship Council (ASC)
The Aquaculture Stewardship Council (ASC) is one of the world's leading certification and labelling programmes for responsibly farmed seafood. This programme promotes industry best practice to minimise the environmental and social footprint of commercial aquaculture. http://www.asc-aqua.org/
Best Aquaculture Practices (BAP)
Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture supply chain that assure seafood is produced through environmentally and socially responsible means. BAP certification is based on independent audits that evaluate compliance with the BAP standards developed by the Global Aquaculture Alliance. http://bap.gaalliance.org/
The GLOBAL G.A.P. Chain of Custody Standard gives aquaculture producers a high level of transparency and integrity by identifying the status of your product throughout the entire production and supply chain, from farm to retailer. http://www.globalgap.org/
ALDI continually look to expand our sustainable seafood range by making informed buying decisions based on sustainable sourcing.