Lobster with Avocado, Spinach and Rocket Salad


  1. Preheat a barbecue or char-grill pan over medium-high heat. Cook lobster until browned all over and just cooked through (about 8 minutes), brushing frequently with garlic butter (see tip, below)
  2. Meanwhile, divide salad leaves and avocado slices among serving plates. Drizzle with combined olive oil and lemon juice, and season to taste with salt and freshly ground black pepper. Top with lobster tails and sprinkle with chives.

TIP: Purchase prepared garlic butter, melt and brush over lobster during cooking. Make your own by mixing 1 crushed garlic clove into 125g melted butter and adding chopped chives.