Prawn and Mango Salad


  1. Peel and devein the prawns, leaving tails intact. Cut the white part of the onions into long, thin strips. Slice the green parts thinly diagonally. Place in a bowl of ice-cold water.
  2. Combine the mayonnaise and sweet chilli sauce in a small bowl.
  3. Arrange salad leaves, mango and prawns on a serving platter. Drizzle with the sweet chilli mayonnaise, mainly on the prawns, then top with the drained onion and coriander leaves.