A hand crafted velvety, smooth and extra creamy full flavoured French style cheese
Handcrafted in Gippsland, this French style cheese has a smooth and velvety texture.
Enjoy with crackers and a sweet fruit paste.
The DIAA is Australia's only technical dairy competition. The competition entries are measured on their technical merit and are judged by industry experts selected for their specific dairy product knowledge. See more details.
The Sydney Royal Cheese and Dairy Show is a competition that is held annually. Drawing between 900 and 1,000 entries, the Sydney Royal Cheese & Dairy Produce Show is one of the most popular and prestigious dairy competitions in Australia. See more details.
The prestigious Royal Queensland Food & Wine Show (RQFWS) is dedicated to celebrating the nation’s finest produce and continues to unearth Australia’s top food and wine products year after year. See more details.
The Australian Food Awards presents producers large and small with the chance to benchmark their products and establish credentials in the Australian premium food industry. Learn more here.