Feta and Brown Rice Patties
- Combine rice, feta, cottage cheese, pumpkin, garlic, egg, flour and parsley in a bowl. Season. Using damp hands, shape ¼-cup measures of mixture into 16 patties.
- Heat reserved oil in a large frying pan over moderately low heat. Cook patties, in 2 batches, for 2 minutes each side or until golden. Serve with chutney and rocket.
Tip 1: Make patties up to 2 days ahead. Cover and refrigerate.
Tip 2: Use orange sweet potato instead of pumpkin.
2450kJ; 23g fat (7g sat); 19g protein; 71g carbohydrate; 5g fibre