Sweetcorn, Bacon and Vegetable Fritters

Method:

  1. Finely chop the bacon then sauté with a little oil in a frying pan until slightly browned. Drain and let cool. Put into a mixing bowl.
  2. Drain the sweetcorn kernels and add to the chopped bacon.
  3. Pat zucchini with paper towel to absorb excess moisture.
  4. In another bowl lightly whisk the eggs and milk, season with some black pepper, then add to the bacon mix.
  5. Add flour and mix slowly, beating as you mix.
  6. Add some oil to the pan then heat. Add tablespoons of the mixture and fry on either side until golden brown. Do this in batches.
  7. Cut the tomatoes in half then grill until browned. Serve the fritters with the tomatoes. Add a garnish of smashed avocado.* 

Tip 1: *Try serving with smashed avocado, mixed with lemon as a delicious garnish.

Tip 2: This is great recipe to make the evening before, so you have plenty of time for school lunches.
 
Tip 3: Team up these fritters with a crunchy coleslaw or a fresh salad. Or be adventurous and substitute zucchini or grated carrot, or another favourite vegetable for an alternative fritter.