Product Description

Product Description

  • The history of Prosciutto di San Daniele dates back over 2000 years, from the San Daniele village in Italy where the breeze coming from the Carnic Alps and Adriatic Sea meet. This unique climate is perfect for the centuries-old tradition of maturing this delicious Prosciutto. It is patiently aged for a minimum of 14 months using only the finest Italian pork legs and sea salt.

* While stocks last - please note stocks are limited and will vary between stores. Despite our careful planning, we apologise if selected items may sell out on the first day due to unexpected high demand. In the event of unexpected high demand, ALDI Stores reserves the right to limit purchases to reasonable quantities. Prices are correct at time of uploading and are subject to change.