Product Details
- Savour our Natural Macadamias, sourced from New South Wales and Queensland. These premium quality nuts are perfect for snacking and sharing, bringing delightful flavour to every bite. They contain no artificial colours, flavours, or preservatives, and are suitable for vegetarians and vegans. They're a good source of dietary fibre and a source of monounsaturated fatty acids.
- Macadamia Honey Joys
- Strawberry Salad with Roasted Macadamias and Basil
- Macadamia Butter, Date and Chocolate Bark
- Macadamia Banana Bread
- Who says nourishing food can’t feel a little fancy? Australian macadamias bring the best of both worlds, with their rich, creamy crunch ready to take on all sorts of fun and unexpected flavours. Raw macadamias go well with:
- White, milk or dark chocolate
- Fresh fruits such as apples, berries and figs
- Dried fruits like dates, apricots and mango
- Milk smoothies with banana, mango or blueberry
- Sweet honey, maple, vanilla and even coffee
- No matter what variety you buy, macadamias benefit from being stored in an airtight container in the fridge. Stored this way, they will keep in the fridge for 3 months and in the freezer for 6 months. You may not know that they can also be frozen. Storing them in the freezer will keep them fresh for three to six months.
- Macadamias are native to Australia.
- Macadamias first evolved more than 60 million years ago in the ancient rainforests along Australia’s east coast. They have a long and rich history, are an integral part of the Australian story and a product of which we can all be proud.
- The part of the macadamia we eat is the seed found inside the fruit’s protective husk and exceptionally hard shell.
- Macadamias are wonderfully versatile. Their rich flavour and satisfying crunch can elevate everything from biscuits, cakes, granola and desserts to salads, pesto, crumbed fish, stir-fries and cheeseboards.
- Raw macadamias are naturally vegan and free from dairy, gluten and cholesterol.
- Unlike many crops, macadamias are allowed to ripen naturally on the tree. Once ready, the nuts fall to the orchard floor, where they are collected and prepared for processing.
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