Gluten Free Recipes
A gluten free diet can be difficult. Finding equally delicious recipes without gluten is not always easy. That’s why ALDI’s collection of gluten free recipes don’t compromise on taste and texture. Gluten free baking has never been easier and more stunning than our gluten free cake recipes and gluten free bread recipes. We’ve even got the most delicious gluten free cookie recipe - cooked in the air fryer no less! No matter what time of the day, we’ve got your meals sorted with nourishing gluten free breakfast recipes, delicious gluten free dinner recipes and indulgent gluten free dessert recipes. Being free from gluten has never tasted this good! Try ALDI’s easy gluten free recipes today.
Frequently asked questions about ALDI’s gluten free recipes
What is gluten?
Gluten is a name given to specific types of protein found in grains such as wheat, rye and barley. Gluten is also used to help certain foods hold their shape, acting as a binding agent. Gluten is found in wheat products such as bread but can also be found in products that you might not expect it to be in such as sauces, snacks and seasonings.
What is gluten free?
Being gluten free or having a gluten free diet means only eating foods without gluten. This can be due to a medical reason or could be due to choice. In either case, a gluten free diet consists of foods with no gluten and normally includes substitutes for common glutinous foods.
What foods are gluten free?
Gluten free foods have become more readily available over the last few years. Nowadays there are many substitutes for foods that would have once only been made with gluten. Besides modern processed foods, there are still plenty of non-processed naturally gluten free foods:
- Fruit
- Vegetables
- Meat
- Seafood
- Rice
- Dairy
- Beans
- Nuts
- Lentils
- Quinoa