Air Fryer Cornflake Chocolate Chip Cookies

Air Fryer Cornflake Chocolate Chip Cookies

Prep Time: 10 minutes        |        Cook Time:  10 minutes        |          Serves:  12 Cookies

Ingredients

• 2 cups Kellogg’s gluten free corn flakes, crushed
• ½ cup Westacre Dairy butter, softened
• ½ cup White Mill caster sugar  
• 1 Lodge Farms egg
• 1 tsp White Mill vanilla extract
• ½ cup Choceur Milk Chocolate Bits
• ¼ tsp Stonemill salt

Method

1. Preheat air fryer to 160°C.
2. In a bowl, beat softened butter and caster sugar until creamy.                                    
3. Add the egg and vanilla extract, mixing well.
4. Stir in crushed corn flakes, chocolate bits and salt until a sticky dough forms.
5. Scoop tablespoonfuls onto small baking paper squares and flatten slightly.
6. Place cookies in the air fryer basket, leaving space between each.
7. Air fry for 8–10 minutes, or until lightly golden.
8. Allow to cool completely to firm up.

Tip:  For extra crunch, leave the cookies in the turned-off air fryer for 3 minutes after cooking.