Air Fryer Honey Ginger Salmon with Sesame Greens

How to make  Air Fryer Honey Ginger Salmon with Sesame Greens

Prep Time:  10 minutes        |        Cook Time:  10 minutes      |        Serves: 4

Ingredients

• 4 The Fishmonger salmon fillets  
• 2 tbsp Bramwells honey
• 1 tsp Stonemill crushed ginger  
• 1 tsp Stonemill crushed garlic
• 1   tbsp The Olive Tree extra virgin olive oil
• ¼ tsp Stonemill salt Stonemill pepper, to taste  
• 2 cups broccoli florets
• 2   cups green beans, trimmed  
• 1 tbsp Stonemill sesame seeds

Method

1. Preheat air fryer to 190°C.
2. In a small bowl, whisk together honey, crushed ginger, crushed garlic, olive oil, salt and pepper to taste.
3. Brush the honey ginger mixture over the salmon fillets.
4. Toss broccoli and green beans with 1/2 to 1tbs olive oil and salt & pepper.                                            
5. Place vegetables in the air fryer basket and cook for 5 minutes.
6. Add salmon fillets on top of the greens and cook for another 8–10 minutes, or until salmon is cooked through.
7. Sprinkle with sesame seeds before serving.

Tip

• For a caramelised finish, brush the salmon with extra honey in the final 2 minutes of cooking.