Air Fryer BBQ Beef Meatballs

How to make  Air Fryer BBQ Beef Meatballs

Prep Time:  10 minutes        |        Cook Time: 12 minutes        |        Serves: 4

Ingredients

• 500 g Jindurra Station beef mince
• ½ cup Kellogg's gluten free corn flakes, crushed (binder)  
• 1 Lodge Farms egg
• 2 tsp Stonemill onion powder  
• 2 tsp Stonemill garlic powder
• ¼ tsp Stonemill salt  
• Stonemill pepper, to taste
• ¼ cup Colway BBQ sauce
• The Olive Tree extra virgin olive oil spray

Method

1. Preheat air fryer to 190°C.
2. In a large bowl, combine beef mince, crushed corn flakes, egg, onion powder, garlic powder, salt and pepper to taste.
3. Roll mixture into small meatballs (approximately 2 - 3cm in size)                                              
4. Lightly spray meatballs with olive oil and place in a single layer in the air fryer basket.
5. Air fry for 10–12 minutes, shaking halfway, until cooked through.
6. Toss the cooked meatballs in Colway BBQ sauce before serving.

Tip

• For stickier, more caramelised meatballs, brush with extra BBQ sauce in the final 2 minutes of cooking.
•   Share as a snack or serve with a side of air-fried veggies or salad for a balanced meal.