Air Fryer Veggie and Ricotta Fritters

How to make  Air Fryer Veggie and Ricotta Fritters

Prep Time:  10 minutes        |        Cook Time: 12 minutes        |        Serves: 4

Ingredients

• 2 cups Market Fare frozen mixed vegetables, thawed and drained
• ½ cup Westacre Dairy smooth ricotta  
• 1 Lodge Farms egg
• ¼ cup White Mill gluten free plain flour
• ½ tsp Stonemill garlic powder
• ¼ tsp Stonemill salt  
• Stonemill pepper, to taste
• The Olive Tree extra virgin olive oil spray

Method

1. Preheat air fryer to 190°C.
2. In a bowl, combine the mixed vegetables, ricotta, egg, gluten free flour, garlic powder, salt and pepper to taste.
3. Mix until a thick batter forms. If too wet, add another tablespoon of flour.
4. Shape mixture into fritters and place in the air fryer basket, in a single layer (use approximately 2 tablespoons per fritter).     
5. Spray lightly with olive oil.
6. Air fry for 10–12 minutes, flipping halfway, until golden and set.
7. Serve warm.

Tip

• Drain the thawed mixed vegetables well — removing excess water ensures crispier fritters.
• Consider these add-ins for an extra flavour boost - Herbs, spring onion, or a sprinkle of parmesan.