Air Fryer Crispy Chicken Bites with Garlic Herb Crumb

How to make  Air Fryer Crispy Chicken Bites with Garlic Herb Crumb

Prep Time:  10 minutes        |        Cook Time: 12 minutes        |        Serves: 4

Ingredients

• 400 g Broad Oak Farms chicken breast fillets, cut into bite-sized pieces
• 2 cups Kellogg's gluten free corn flakes, crushed
• 1 tsp Stonemill garlic powder
• 1 tsp Stonemill parsley flakes
• ¼ tsp Stonemill salt Stonemill pepper, to taste
• 1 Lodge Farms egg
• ¼ cup Farmdale full cream milk
• The Olive Tree extra virgin olive oil spray Parsley, for garnish

Method

1. Preheat air fryer to 190°C.
2. In a bowl, whisk together the egg and milk.
3. In a separate bowl, combine the crushed corn flakes, garlic powder, parsley flakes, salt and pepper to taste.
4. Dip each chicken piece into the egg mixture, then into the crumb mixture, pressing lightly to coat.
5. Arrange chicken bites in the air fryer basket in a single layer and spray lightly with olive oil.
6. Air fry for 10–12 minutes, shaking halfway, until golden and cooked through.
7. Garnish with parsley and serve warm.

Tip

• For extra crunch, chill the coated chicken bites for 10 minutes before air frying — it helps the crumb stick better.
• Consider adding a dash of paprika to the crumb mixture for depth of flavour and added colour.
• Serve with a simple dipping sauce (yoghurt & herbs, sweet chilli, or aioli)