3 Ingredient Banana Oat Cookies

How to make 3 Ingredient Banana Oat Cookies

Prep Time:  5 minutes        |        Cook Time:  12-14 minutes        |        Serves:  12 cookies

Ingredients

• 2 ripe bananas
• 1 cup Goldenvale rolled oats
• ½ cup Choceur milk chocolate bits (optional but popular)

Method

1. Preheat oven to 180°C (fan-forced). Line a baking tray with baking paper.
2. In a medium bowl, combine the mashed bananas and rolled oats until a sticky dough forms.
3. Fold through the chocolate bits if using.
4. Spoon heaped tablespoons of mixture onto the prepared tray and flatten slightly with the back of a spoon.
5. Bake for 12-14 minutes, or until lightly golden.
6. Allow to cool completely before storing or packing into lunchboxes.

Pro Tip:  Add 1 teaspoon of Stonemill cinnamon for extra flavour. It pairs perfectly with banana.

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