Almond Banana Muffins

How to make Almond Banana Muffins

Prep Time: 10 minutes        |        Cook Time: 20 - 25 minutes        |        Serves: 12

Ingredients

• 3 tbsp White Mill flaked almonds
• 2 cups Oh So Natural almond meal, finely sifted
• 1 tsp baking powder
• ½ tsp baking soda
• ½ cup chocolate chips
• 2 bananas, mashed
• 1 large egg
• ¼ cup maple syrup
• 1 tsp vanilla extract

Method

1. Preheat oven to 160°C. Line muffin tins with cupcake liners.
2. In a large mixing bowl, whisk together the dry ingredients until well combined.
3. In a separate bowl, mash the bananas and then add the egg, maple syrup and vanilla extract. Mix thoroughly.
4. Gradually add the wet ingredients to the dry ingredients, folding gently until just combined.
5. Distribute the batter evenly into the cupcake liners.
6. Bake for 20-25 minutes.