Ginger and Brown Sugar Papaya Wedges

How to make Ginger and Brown Sugar Papaya Wedges

Prep Time: 5 minutes, plus chilling        |        Cook Time: 15 minutes        |        Serves: 4

Ingredients

• 50g fresh ginger, coarsely grated
• 100g White Mill brown sugar
• Juice of 1 lime
• 400g papaya, chilled
• Handful of Forresters roasted and salted pistachios, shelled and chopped
• Lyttos Greek style yoghurt, to serve
• Lime wedges, to serve

Method

1. For the ginger syrup, place the ginger, brown sugar and 250ml water into a small pan over a medium-low heat and simmer for 15 minutes or until it thickens slightly. Set aside to cool to room temperature, then stir in lime juice to taste. Strain and chill until needed.
2. Peel and deseed the papaya and slice into wedges. Place on a platter.
3. Drizzle with the chilled syrup. Sprinkle with chopped pistachios and serve with Greek yoghurt and lime wedges.

OPTIONAL:

Ginger syrup can be stored in a jar in the fridge for a month.