Rainbow Freezer Pops

How to make Rainbow Freezer Pops

Prep Time: 10 minutes        |        Freeze time: 8 hours        |        Serves: 12

Ingredients

• Popsicle moulds and sticks with 8 holes
• 1 cup raspberries
• 1 mango, chopped
• ½ avocado
• 1 cup green grapes
• 3 tbsp White Mill caster sugar
• 1 cup water

Method

1. Place raspberries and mango into 2 bowls. Place avocado and grapes into another separate bowl. Add 1 tablespoon of sugar to each bowl. Add 2 tablespoons of water to avocado and grape mixture. Divide remaining water between raspberry and mango bowls.
2. Using a stick blender, purée fruits in each bowl until smooth.
3. Layer puréed fruits alternatively, as you like, for a rainbow effect into each popsicle mould. Place sticks into mould and secure the lids.
4. Place into the freezer for 6 hours or overnight to completely freeze.

Tips: Use any fruits in season that you like. Replace caster sugar with coconut sugar or honey.