Mango Maple Iced Latte

How to make Mango Maple Iced Latte

Prep Time: 5 minutes        |        Serves: 1

Ingredients

• 100g Kensington Pride mango flesh
• 2 tsp Brookdale pure maple syrup
• 150ml Farmdale full cream milk
• 1 single or double espresso coffee
• Ice cubes, to serve

Method

1. Purée the mango flesh with the maple syrup in a small blender or smoothie maker until smooth. Pour into a chilled glass.
2. Top with ice and add the cold milk. Pour the coffee on top and serve.

OPTIONAL:

For a dairy free version, try almond or oat milk.