Speculoos Ginger Espresso Martini

How to make Speculoos Ginger Espresso Martini

Prep Time: 5 minutes        |        Cook Time: 15 minutes        |        Serves: 1

Ingredients

Ginger Syrup

• 120g fresh ginger, grated
• 120g White Mill Caster Sugar
• 120ml water

Speculoos Espresso Martini

• 1-2 Belmont Biscuit Co Speculoos Biscuits
• 5 ice cubes
• 50ml Alcafe Medium Roast Espresso Coffee
• Pinch of salt
• 25ml Farmdale Full Cream Milk
• 25ml ginger syrup (see above)

Method

Ginger Syrup

1. Combine the grated ginger, sugar and water in a small saucepan.

2. Simmer over low heat for 10-20 minutes, until slightly thickened.

3. Remove from the heat and set aside to cool.

Speculoos Espresso Martini

4. Crush the Speculoos biscuits.

5. Add the ice, coffee, salt, milk and ginger syrup to a cocktail shaker and shake well.

6. Strain into a cocktail glass.

7. Sprinkle with the crushed biscuits and serve