Creamy Prawn and Basil Pasta
Picture this: after a quiet morning of strolling the Italian countryside, the smell of freshly cooked garlic prawns invites you into a local restaurant. Now open your eyes, because this culinary experience can be re-created easily with our Creamy Prawn and Basil Pasta recipe! Aromatic garlic, bitey cheese, fresh basil and juicy prawns combine for an easy and timeless creamy prawn pasta dish. And with all of the delicious ingredients sourced at your local ALDI, taking your tastebuds on a euro holiday just got a lot more attainable. Try our simple prawn pasta recipe below.
How to make Creamy Prawn and Basil Pasta
Prep Time: 10 minutes | Cook Time: 11 minutes | Serves: 4
Ingredients
- 300g Armando linguine (or use Remano fettuccini or spaghetti)
- 2 tbsp Remano olive oil
- 2 cloves garlic, finely chopped
- 280g pack The Fishmonger garlic prawns, drained
- 125ml Farmdale thickened cream
- 40g grana padano cheese, finely grated, plus extra for serving
- Stonemill cracked pepper and sea salt to season
- Large handful fresh basil leaves, torn
- Extra basil leaves, to garnish
Method
- Bring a large pan of well-salted water to a boil and add pasta. Cook the pasta for 11 minutes.
- Meanwhile, place the olive oil into a large frying pan over a medium heat. Add garlic to the pan and cook for 30 seconds. Add the prawns and cook for 2 minutes. Add the cream and cook until slightly reduced, then take off the heat. Do not boil the cream.
- Drain the pasta and reserve a mug of pasta water. Add the pasta to the frypan and add 2 tablespoons of pasta water. Stir in the grated cheese and torn basil. Season well, to taste.
- Add a splash of the pasta cooking water to thin the sauce out if necessary.
- Place into warmed bowls and add some extra cheese and basil leaves to serve.
Tips: You can use any type of pasta shape for this prawn pasta recipe. For an extra flavour For an extra flavour punch, try adding a dollop of home-made basil pesto or a sprinkling of fresh lemon zest.
Frequently asked questions about creamy prawn pasta
What should I serve alongside creamy prawn pasta?
Like most creamy dishes, pasta with prawns and cream pair nicely with fresh and acidic salads and greens that cut through the cheese and cream. Think rocket and pinenut salad, roasted asparagus, red wine vinegar dressed lettuce, or steamed and seasoned broccolini.
Is it okay to reheat prawn pasta?
It is safe to reheat prawn pasta, however, it is advised that you only reheat prawns once. So, be sure to portion your leftovers accordingly, so the amount you re-heat will get consumed in the one sitting!
Can you freeze prawn pasta leftovers?
Yes, you can freeze your creamy prawn pasta, however, the texture of the prawns may become a little more rubbery when thawed and re-heated. It is recommended that prawn pasta is only stored for up to one month in the freezer, and when re-heating, be sure to steam the leftovers all the way though for the best results.
What types of prawns are best for prawn pasta?
Many different prawns can suit a prawn pasta, however, a smaller prawn variety that is pre-peeled can provide the best results for this particular creamy prawn pasta recipe. Try ALDI’s Raw Prawn Cutlets 500g for this recipe.
