Curious Concoctions

Master three flavour-boosting techniques that infuse salts, syrups, and oils with spring herbs and produce. Transform everyday ingredients into vibrant seasonings and dressings that wake the taste buds and bring a little creative magic to your kitchen.

Rosemary and Orange Oil

Peel citrus and remove the bitter white pith with a knife. Add the peel and rosemary to oil and gently warm, to infuse the flavours. Drizzle over soft eggs or fresh salads for a light, aromatic lift.

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Rosemary, Red Chilli and Lemon Salt

Create salts that add a lasting pop of flavour. Perfect for seasoning salads, roasted veggies or grilled fish.

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Basil and Strawberry Syrup

Activate basil with sugar, then simmer with strawberries to create a vibrant, flavour-packed syrup. Use it to lift mocktails or drizzle over desserts for a luscious finish.

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Mocktail Base

Treat yourself to a mocktail, compliments of your infused syrup. In a tall glass, add 30ml of syrup and ice cubes. Top with equal parts ginger beer and soda water.