Cooking with a whole chicken - 4 recipe dishes

Spring Chicken

Start with one salt-crusted chook and turn it into four fresh dishes worth clucking about. These recipes make the most of your roast, are full of flavour and low on waste. Perfect for spring eating.

Salt Crusted Chicken Recipe

Salt Crusted Chicken

Wrap the chook in salt dough, seal it tight, and bake for juicy, flavour-packed results.

Sweet Corn and Basil Risotto Recipe

Sweet Corn and Basil Risotto

Drizzle a herb-infused oil over risotto for a fragrant finish.

Green Goddess Chicken Salad Recipe

Green Goddess Chicken Salad

Toss tender pulled chicken through a fresh salad or fold it into a savoury pastry filling.

Chicken, Asparagus and Mushroom Pasties Recipe

Chicken, Asparagus and Mushroom Pasties

Baby Gem Lettuce 3 Pack

3 each

($1.33 per 1 each)$3.99

Asparagus Bunch

1 each

($2.99 per 1 each)$2.99

Sweet Corn 500g

0.5 kg

($6.58 per 1 kg)$3.29

Baby Cucumbers 500g

0.5 kg

($12.98 per 1 kg)$6.49

MARKET FARE

Garden Peas 1kg

1 kg

($2.49 per 1 kg)$2.49

THE HERB GARDEN

Potted Herb Each

1 each

($3.49 per 1 each)$3.49

LYTTOS

Greek Style Thick & Creamy Natural Yogurt 500g

500 g

($0.60 per 100 g)$2.99

EMPORIUM SELECTION

Mascarpone 250g

0.25 kg

($18.76 per 1 kg)$4.69

BROAD OAK FARMS

Free Range Fresh Whole Chicken

approx. 1.7 ea per package

($5.99 per 1 kg)$10.18

IMPERIAL GRAIN

Arborio Rice 1kg

1,000 g

($0.40 per 100 g)$3.99

Lemon Each

1 each

($1.29 per 1 each)$1.29

Spring Catalogue

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Spring Catalogue

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