Leftover Roast Potato Salad Recipe

How to make  Leftover Roast Potato Salad

Prep Time:  10 minutes        |        Serves:  4

Ingredients

• 2 cups cooked, left over roast potatoes, cut into quarters
• 1 small red onion, sliced thinly
• Handful of fresh dill, chopped
• Handful of fresh parsley, chopped
• 4 Deli Originals gherkins, chopped
• Salt and pepper to taste
• Juice of 1 lemon
•   ¾ cup Colway mayonnaise
• 1 tbsp Colway dijon mustard
• ¼ cup Farmdale sour cream

Method

1. Toss the potatoes, red onion, dill, parsely and chopped gherkins in a large bowl.
2. Whisk the lemon juice, mayonnaise, dijon mustard and sour cream together.
3. Toss the potatoes and dressing together.
4. Season with salt and pepper.