Sesame Prawn Toast Garlic Bread

How to make Sesame Prawn Toast Garlic Bread

Prep Time: 15 minutes        |        Cook Time: 15 minutes        |        Servings: 6

Ingredients

• 6 slices World Kitchen garlic bread
• 280g The Fishmonger garlic prawns, drained
• 1 Lodge Farms free range egg white
• 1 tsp finely grated ginger
• 1 spring onion, finely sliced, plus extra to serve
• 1 tsp White Mill cornflour
• Large pinch White Mill caster sugar
• ¼ tsp Stonemill ground white pepper
• 1 tbsp Stonemill sesame seeds
• Pure Vita canola oil cooking spray
• Asia Green Garden sriracha mayonnaise, to serve

Method

1. Using a butter or palette knife, scrape the butter off the garlic bread slices and set it aside.
2. Preheat oven to 180°C. Make the prawn paste by blitzing the prawns, egg white, ginger, spring onion, cornflour, sugar and pepper in a small food processor until combined. Add the reserved garlic butter and whizz into a smooth paste.
3. Lay garlic bread slices flat on a baking sheet. Spread prawn paste evenly over the bread, pressing it down to keep it nice and firm.
4. Sprinkle well with sesame seeds. Spray with oil and bake for 15 minutes or until crispy and browned.
5. Cut each piece into 4 and place onto a platter. Drizzle with sriracha mayo and sprinkle with sliced spring onions.

Option: For a coarser prawn paste, you can chop the prawns by hand and mix with the other ingredients.