Berry Good Pudding

How to make Berry Good Pudding

Prep Time:  10 minutes        |        Cook Time:  40 minutes   |        Serves:  8

Ingredients

• 4 peeled, cored, and diced apples    
• 500g Orchard & Vine Mixed Berries  
• 1/4 cup White Mill Caster Sugar
• 2 tbsp Whitemill Cornflour  
• 1 1/4 cups White Mill Self Raising Flour    
• 1 extra tbsp White Mill Caster Sugar
• 120g soft Pure Valley Unsalted Butter
• 3/4 cup Farmdale Full Cream Milk
• Juice of 1/2 lemon    

Method

1. In a bowl, add your self-raising flour, the extra tablespoon of caster sugar, and the soft butter. Use your fingers to rub the butter into the flour and sugar until the mixture looks like breadcrumbs.  
2. Squeeze the juice of half a lemon into your milk, give it a little stir, and then pour it into the flour mixture. Mix it all together until you’ve got a smooth batter.    
3. Get that fruity base ready. Pop your diced apples, frozen blueberries, corn flour, and 1/4 cup caster sugar into your air fryer. Give it a good stir so everything’s nicely mixed together.    
4. Now, spread that batter evenly over the top of your apple and berry mixture in the air fryer.    
5. Cook on 150 degrees for 30-40 minutes or until the top is cooked through.

Recipe:  Courtesy of Steph de Sousa – The Frugal Foodie