Raid the Pantry Loaf

How to make  Raid the Pantry Loaf

Prep Time:  10 minutes        |        Cook Time:  60 minutes   |        Serves:  12

Ingredients

• 1 cup White Mill Self Raising Flour
• ¼ tsp White Mill Bi-Carb Soda
• 2 tsp Stonemill Cinnamon
• 2 Lodge Farms Eggs
• ½ cup White Mill White Sugar
• ⅔ cup Pure Vita Sunflower Oil
• 2 cups grated fruit or vegetables (2x apple, 1x carrot)
• ½ cup nut, seeds or chocolate chips

Method

1. Preheat oven to 180°C.
2. Grate the fruit and vegetables.
3. In a bowl, whisk together the eggs, oil and sugar.
4. Add the flour, cinnamon and bi-carb soda and mix to combine.
5. Stir through the grated fruit and vegetables and your choice of nuts, seeds or chocolate chips.
6. Pour into a lined loaf tin and bake for 50–60 minutes, or until a skewer inserted in the centre comes out clean.

Recipe:  Courtesy of Steph de Sousa – The Frugal Foodie