Speedy Creamy Tomato Gnocchi Recipe

How to make Speedy Creamy Tomato Gnocchi

Prep Time:  10 minutes        |        Cook Time:  15 minutes        |        Serves:  4

Ingredients

• 500g Remano potato gnocchi
• 200g The Good Stuff cherry tomatoes
• 300ml Farmdale thickened cream
• 1 cup water
• 1 tbsp Remano tomato paste
• 1 small brown onion, finely chopped  
• 2 tsp crushed garlic
• The Olive Tree olive oil
• 1 tbsp of Pure Valley salted butter  
• Stonemill salt and pepper, to taste  
• 1 cup Westacre Dairy shredded pizza cheese  
• 1 bunch The Good Stuff basil

Method

1. Heat a skillet on the stovetop on a medium heat, with a drizzle of olive oil and a tablespoon of butter.
2. Finely dice the onion.
3. Sauté the cherry tomatoes and onion until softened and translucent.
4. Add the garlic, sautéing briefly, then pour in the tomato paste, gnocchi, thickened cream and water.
5. Stir altogether and gently simmer for 5-8 minutes, until gnocchi is cooked through and the sauce has thickened.
6. Give it another stir, then add a handful of cheese and basil, then remove from the heat.
7. Stir again.
8. Serve gnocchi warm with salad on the side.

Recipe:  Courtesy of Steph de Sousa – The Frugal Foodie