Sticky Soy Chicken and Beans

How to make Sticky Soy Chicken and Beans

Prep Time:  10 minutes        |        Cook Time:  45 minutes   |        Serves:  4

Ingredients

• 2kg Broad Oak Farms RSPCA Approved Chicken Mixed Pieces
• 1 cup Asia Specialities Soy Sauce
• 3 tbsp White Mill Brown Sugar
• 2 tsp Stonemill Pepper
• 500g Market Fare Green Beans

Method

1. Preheat oven to 200°C.
2. Mix the soy sauce, brown sugar and lots of black pepper in a bowl until the sugar starts to dissolve.
3. Line a baking tray and place the green beans and chicken pieces on it.
4. Pour the soy mixture over the chicken so everything gets lovely and sticky.
5. Bake for 40–45 minutes.
6. Serve hot with steamed rice and plenty of the sticky sauce.

Recipe:  Courtesy of Steph de Sousa – The Frugal Foodie