A soft and creamy cheese with a more matured flavour
Made in the traditional French style
The DIAA is Australia's only technical dairy competition. The competition entries are measured on their technical merit and are judged by industry experts selected for their specific dairy product knowledge. See more details.
The Sydney Royal Cheese and Dairy Show is a competition that is held annually. Drawing between 900 and 1,000 entries, the Sydney Royal Cheese & Dairy Produce Show is one of the most popular and prestigious dairy competitions in Australia. See more details.
The prestigious Royal Queensland Food & Wine Show (RQFWS) is dedicated to celebrating the nation’s finest produce and continues to unearth Australia’s top food and wine products year after year. See more details.