Green Salad

Method 

  1. Wash and cut the cherry tomatoes into halves. Clean and wash the iceberg lettuce and roughly chop. Peel the avocado and cut into dices. Wash and drain the sweet corn. Wash and slice the cucumber. Wash, peel and grate the carrot. 

  2. Mix the honey and balsamic vinegar in a separate bowl. Add olive oil and salt to taste. 

  3. To assemble, add the lettuce in individual bowls, then the tomatoes, avocado and cucumber. Pour the salad dressing on top. Decorate with sweet corn and carrot.