Oatmeal Pancakes

Method

  1. In a medium bowl, combine 40g of oats, yogurt and milk. Set aside for 15-20 minutes to let the oats soften. 
  2. Blend the oats until a fine powder in the blender in order to make oats flour.
  3. When the oats are finished soaking, beat in the egg and oil and mix well. Add the sugar, salt and cinnamon. Then add the bi-carb soda and the self raising and oats flour. Stir until just moistened.
  4. Heat a light oiled or non stick griddle over medium high heat (190ºC for electric griddle). For each pancake pour about ¼ cup of batter onto the griddle.
  5. Turn when the top is covered with bubbles and the edges look cooked. Turn only once.
  6. Serve with berries and honey.