Vegetable Skewers

Method

  1. Wash and cut the onion, zucchini and capsicum into small cubes (1cm x 1cm). Preheat oven to 200ºC (or 180ºC for fan forced oven).
  2. In a small bowl, whisk together olive oil, crushed garlic, lemon juice, oregano and basil. Season with salt to taste.
  3. Thread the mushrooms, tomatoes, capsicum, onion and zucchini onto the bamboo skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes. Place in oven and roast until tender for about 10-12 minutes.