Banana & Coconut Milk Pops
- Place the mashed banana into your chosen popsicle molds to the half way mark, freeze for an hour or until set.
- Fill the remaining space with the coconut milk and sprinkle with shredded coconut. Freeze overnight.
- To remove popsicles from molds, run under hot water for 10 seconds.
Option: This recipe is 100% sugar free, however, if you prefer something slightly sweeter, mix the banana and coconut milk together with 2 tbsp. of honey and top with shredded coconut and freeze.