Chocolate & Hazelnut Croissants
- Pre-heat the oven to 190°C (170°C for fan-forced oven)
- Lay out the pastry and cut 6 diagonal triangles across the sheet.
- Put a heaped tsp of chocolate spread on the pastry at the thick end of the triangle, then roll them up.
- Place onto a lightly greased baking sheet.
- Mix the egg yolk with the milk and use this to brush them.
- Bake in the oven for 20-25 minutes until risen and golden.