Chocolate & Hazelnut Croissants

Method

  1. Pre-heat the oven to 190°C (170°C for fan-forced oven)
  2. Lay out the pastry and cut 6 diagonal triangles across the sheet.
  3. Put a heaped tsp of chocolate spread on the pastry at the thick end of the triangle, then roll them up.
  4. Place onto a lightly greased baking sheet.
  5. Mix the egg yolk with the milk and use this to brush them.
  6. Bake in the oven for 20-25 minutes until risen and golden.