There’s a new way to plan delicious weeknight dinners without breaking the bank. We call it Fine-ish Dining, and it lets you cook 5 value-packed dinners for a family of 4. All it takes is a trip to ALDI plus a few items from the pantry*.


  • 1 medium orange sweet potato (700g)
  • 600g Broad Oak Farms chicken thigh fillets
  • 2 lemons (170g)
  • 400g New Season sweet corn
  • 3 truss tomatoes (360g)
  • 3 Lebanese cucumbers (450g)
  • 1 World Kitchen quiche lorraine
  • 5pk Lebanese bread
  • 120g Emporium Selection Grana Padano cheese
  • 400g New Season brown lentils
  • 250g Love Beets prepacked baby beetroot
  • 120g The Fresh Salad Co baby spinach leaves
  • ½ Kent pumpkin (1kg)
  • 500g Remano gnocchi
  • 300ml Farmdale pouring cream
  • 1kg Market Fare frozen peas
  • 500g Jindurra Station 2 star beef mince
  • 1 Deli Originals spinach dip
  • 500g Ironbark pork mince
  • 275g Asia Specialities teriyaki stir fry sauce

Staple Items

  • Olive oil
  • Salt and pepper
  • Black pepper
  • White wine vinegar
  • Dried chilli flakes
  • Dijon mustard
  • Butter
  • Garlic cloves
  • Vegetable stock cubes
  • Flour
  • Milk
  • Brown onions
  • Italian style herb mix
  • Eggs
  • Dried oregano
  • Carrots
  • White rice
  • Sugar
  • Sesame seeds
  • Soy sauce

*Assumes meals for 2 adults and 2 children.