Asparagus Summer Salad with Mushrooms & Bacon

Method

  1. In a medium fry pan, heat olive oil over medium-high heat.
  2. Add bacon and cook until brown and crispy. Drain bacon on paper towel, and cool.
  3. Add mushrooms and water into pan, cover and cook for 5 minutes, or until softened. Stir occasionally.
  4. Into the same pan, add asparagus spears and cook for 3-5 minutes or until heated through.
  5. Add the bacon, tomato, parsley, lemon zest and lemon juice. Cook 1-2 minutes.
  6. Season to taste with salt and pepper and serve.