Broccoli Salad

Method

  1. Dice and fry off the bacon pieces. Drain, cool and crumble.
  2. In a large bowl, toss together the broccoli, almonds, sultanas or dried cranberries, red onion, peas and bacon.
  3. In a separate bowl, whisk together the yogurt and honey.
  4. Combine the yogurt and honey mixture with the broccoli salad and chill.
  5. Add cherry tomatoes to serve.

*Recipe courtesy of Chef Alyssa, ALDI Test Kitchen, USA