- Slice the top off the tomatoes, reserving lids. Scoop out seeds from each tomato.
- Microwave rice according to on pack instructions, and stir tuna through rice.
- to combine. Spoon warm rice mixture evenly between four tomatoes, and place lid of tomato loosely on top to close.
- Place two olives at the top of each tomato, to make the eyes.
- Cut each piece of bocconcini into three pieces. Place one below the olives, to make a mouth. Place the remaining two pieces at the base, to make the feet.