BBQ Beef Burger with Aged Cheddar & Beetroot Chutney

Method:

  1. Preheat a large griddle or frying pan over a high heat for approximately 4 minutes. Reduce heat to medium and add oil to pan.
  2. Place burger patties in the pan and lightly press down with a spatula to ensure the patty is in full contact. Cook to your liking for 3-4 minutes on each side, ensuring both sides are fully browned and meat is cooked. Remove from pan.
  3. Split buns open and place, cut side down, on griddle or frying pan and grill until golden brown (about 10 seconds).
  4. To build up your burger, spread salad mix over bottom half of bun then place patty over that. Top with a slice of cheese and the beetroot chutney, then finish with the top half of bun. Serve immediately.