BBQ Beef Burger with Aged Cheddar & Beetroot Chutney
- Preheat a large griddle or frying pan over a high heat for approximately 4 minutes. Reduce heat to medium and add oil to pan.
- Place burger patties in the pan and lightly press down with a spatula to ensure the patty is in full contact. Cook to your liking for 3-4 minutes on each side, ensuring both sides are fully browned and meat is cooked. Remove from pan.
- Split buns open and place, cut side down, on griddle or frying pan and grill until golden brown (about 10 seconds).
- To build up your burger, spread salad mix over bottom half of bun then place patty over that. Top with a slice of cheese and the beetroot chutney, then finish with the top half of bun. Serve immediately.