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Easter Recipes Breakfast Recipes Starters, Sides & Salads Recipes Main Meals Recipes Beef and Ale Pie Raspberry Balsamic Pork Fillet Naked Chicken Burrito Bowl Mushroom & Lentils Bolognese Corned Beef & Pickled Cabbage Sandwich Lemon Herb Chicken Meatballs Tomato & Feta Tart Moroccan Spiced Beef with Roasted Vegetables Butterflied Lamb with Lemon Chilli Hommus Milk Braised Pork Belly with Vegetable Gratin Beef and Red Bean Soft Taco Mexican Beef BBQ Pizza Simple Chicken and Seafood Paella Pork and Chorizo Spanish Style Rice Asian Beef Stir Fry Crispy Sticky Chicken Drumsticks BBQ Lamb Chops with Pea Pesto and Sweet Potato Chips Vegan Quinoa and Rice Bowl Sticky Pork Belly Tofu Noodle Stir Fry Pork, Apple & Bacon Meatloaf Basil & Mint Salsa Verde for Lamb Chops Charred Beef with Couscous Truss Tomato & Zucchini Tart Thai Mushroom and Chicken Meatballs Vintage Cheese & Beef Burger with Pickles Rump Steak with Mushroom Sauce Burger with Creamy Blue Cheese Sauce Trio Cheese Croque Monsieur Whole Barramundi with Thyme & Lemon Crumb Pork and Prawn Stir Fry Spiced Red Lentil Soup Chunky Apricot Chicken Meatballs in Tomato Sauce Mushroom & Beef Casserole One Pot Shepherd’s Pie with Parmesan Mash Chicken Cobbler One Pot Creamy Garlic Herb Chicken One Pot Greek Style Braised Chicken Drumsticks One Pot Lemon Chicken One-pot Mustard Chicken Roast Chicken Spicy Winter Casserole Slow Cooked Lamb Shanks Leftover Lamb Shank Pies selected Stuffed Baked Sweet Potato Salmon with Crispy Skin and Parsnip Puree Chickpea, Carrot, Turmeric and Ginger Soup Winter Roast Lamb Sticky Honey Garlic Pork Ribs Potato, Leek and Feta Soup Broccolini, Cabbage & Singapore Noodles Cinnamon Spiced Pumpkin Soup Granny's Pea and Ham Soup Leftover Roast Pork, Brie and Rocket Roll Moroccan Lamb Shanks Porterhouse Steak with Salsa Verde Simple Chicken Paella Garlic Butter Herb Steak and Potatoes Maple Chicken Greek Pork Yeros Wrap Crumbed Barramundi & Chips San Choy Bau BBQ Beef Burger with Aged Cheddar Beef & Tomato Keema Beef Kofta Flatbreads Beef Skewers with Tomato Vinaigrette Spicy Beef Mince Rice Bowl (Korean Bibimbap) Grilled Beef with Rosemary Butter Bobotie – Traditional South African Meal Braised Brisket with Mac & Cheese Char Grilled African-Styled Steaks Chilli Beef & Green Bean Stir Fry with Cashews Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Herb & Honey Mustard Roast Beef with Potato Salad & Horseradish Cream Sauce Massaman Beef & Green Onion Skewers Osso Bucco Baked Roasted Beef Rib Eye Slow Cooked Beef with Barley Slow Cooked Crusted Corned Beef Silverside Swedish Meatballs Baked Chicken Breast with Parmesan Crumb & Tomatoes Chicken & Mushroom Pie Chicken Cordon Bleu Chicken Maryland with Almonds, Rosemary & Potatoes Chicken Meatball Cacciatore Chicken Meatballs with Lemon Aioli Chicken, Mushroom & Pea Risotto Chicken Soft Tacos Chicken Spiced Drumsticks Coq Au Vin Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus Goats Cheese Chicken Lemon & Garlic Chicken Thighs with Salsa Marinated Chicken Thigh Skewers with Tomato Salad Poached Chicken with Ginger & Shallots Sweet & Spicy Chicken Drumsticks Braised Lamb Shanks French Style Braised Lamb Chops Herb Crusted Lamb Cutlets Lamb Chops with Chili Rice Lamb Yiros with Leftover Lamb Macadamia Herb Crusted Rack of Lamb with a Crunchy Salad Mini Lamb Roast with Carrot & Feta Salad Parmesan Crumbed Lamb Cutlets with Salsa Verde Slow-Simmered Lamb Shanks with Chorizo Summer Roast Lamb Bacon, Potato & Leek Bake Bacon & Artichoke Frittata Pork & Beef Bolognese Pork & Apple Burgers Pork Rolls with Coleslaw Pork Tenderloin & Mexican Rice Roast Pork & Apples Sweet Asian Tacos with Home Made Slaw Asian Salmon Fillets with Noodles Grilled Rosemary-Salmon Skewers Herb Crusted Salmon Fillet Rice & Salmon Slice Salmon on Brown Rice or Quinoa with Kale Zucchini Baked Salmon Tuna & Red Curry Fried Rice Green Fish Curry Prawn Risotto Carrot & Orange Soup Chorizo, Chickpea & Saffron Soup Chunky Sweet Potato & Apple Soup with Cheese Croutons Leek & Potato Soup with Crispy Prosciutto & Chives Red Capsicum & Chorizo Soup Roasted Pumpkin & Garlic Soup Roasted Cauliflower Soup Spicy Thai Pumpkin Soup Tomato, Lentil & Feta Soup Baked Gnocchi Bolognaise Creamy Chicken Pesto Pasta Creamy Tomato Pasta with Bacon Fettuccine with Broccoli, Chilli & Yogurt Sauce Fettuccine with Mushrooms & Asparagus Garlic Prawn & Noodle Stir-Fry Grown Up Mac & Cheese Hidden Vegetable Lasagna Pasta with Creamy Mushroom and Bacon Sauce Tagliatelle with Asparagus & Mushrooms Three-Cheese Mini Gnocchi Tomato, Fennel & Sardine Fettuccine Veal Tortellini Hotpot Cauliflower Crust Pizza Cauliflower Casserole Haloumi & Vegetable Kebabs Potato, Spinach & Chickpea Curry Feta & Brown Rice Patties Mushroom & Onion Rice Chelsea Roast Sweet Potato Bread Mushroom & Soft Cheese Pancakes Pumpkin Fritters Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Berry Recipes ALDI MiniRoos Mighty Menu Recipes Back to 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Leftover Lamb Shank Pies Method Preheat oven to 180°C. Grease 4 holes out of a large, 6-hole muffin tin. Cut pastry to size so that you have 4 pie cases and 4 lids. Line the 4 greased muffin holes with the pastry case. Blind bake using baking paper and rice or baking weights for about 10 minutes, or until it is partially cooked. Remove from oven. Divide the lamb leftovers into 4 and spoon into the pastry cases (with some liquid but not too much, or the pastry will become soggy). Top with a pastry lid and brush with egg mixture. Pierce a hole in the top. Bake for about 25-30 minutes, or until meat is hot and pastry is crispy and cooked.