Shopping at ALDI
Breakfast Recipes Starters, Sides & Salads Recipes Main Meals Recipes Sarah’s Penne Pasta Beef Naked Burgers Zucchini Lasagne Rolls Beef Rump with Chimichurri Pam’s Legendary Lasagne Braised Osso Bucco with Gnocchi Pork, Leek & Apple Pot Pies Orange & Carrot Soup Potato Topped Salmon with Paprika Butter Stuffed Baked Sweet Potato Chilli, Lime & Garlic Chicken Granny's Pea and Ham Soup Lamb Shank Korma Chicken Cobbler Massaman Beef Chicken Green Curry Chicken Tikka Masala Beef and Ale Pie Raspberry Balsamic Pork Fillet Naked Chicken Burrito Bowl Mushroom & Lentils Bolognese Corned Beef & Pickled Cabbage Sandwich Roasted Cauliflower Soup Roast Pork & Apples Chicken, Mushroom & Pea Risotto Chickpea, Carrot, Turmeric and Ginger Soup One Pot Shepherd’s Pie with Parmesan Mash Lemon & Garlic Chicken Thighs with Salsa Leftover Lamb Shank Pies Pork, Apple & Bacon Meatloaf Lemon Herb Chicken Meatballs Tomato & Feta Tart Moroccan Spiced Beef with Roasted Vegetables Butterflied Lamb with Lemon Chilli Hommus Milk Braised Pork Belly with Vegetable Gratin Beef and Red Bean Soft Taco Mexican Beef BBQ Pizza Simple Chicken and Seafood Paella Pork and Chorizo Spanish Style Rice Asian Beef Stir Fry Crispy Sticky Chicken Drumsticks BBQ Lamb Chops with Pea Pesto and Sweet Potato Chips Vegan Quinoa and Rice Bowl Sticky Pork Belly Tofu Noodle Stir Fry Basil & Mint Salsa Verde for Lamb Chops Charred Beef with Couscous Truss Tomato & Zucchini Tart Thai Mushroom and Chicken Meatballs Vintage Cheese & Beef Burger with Pickles Rump Steak with Mushroom Sauce Burger with Creamy Blue Cheese Sauce Trio Cheese Croque Monsieur Whole Barramundi with Thyme & Lemon Crumb Pork and Prawn Stir Fry Spiced Red Lentil Soup Chunky Apricot Chicken Meatballs in Tomato Sauce Mushroom & Beef Casserole One Pot Creamy Garlic Herb Chicken One Pot Greek Style Braised Chicken Drumsticks One Pot Lemon Chicken One-pot Mustard Chicken Roast Chicken Spicy Winter Casserole Slow Cooked Lamb Shanks Salmon with Crispy Skin and Parsnip Puree Winter Roast Lamb Sticky Honey Garlic Pork Ribs Potato, Leek and Feta Soup Broccolini, Cabbage & Singapore Noodles Cinnamon Spiced Pumpkin Soup Leftover Roast Pork, Brie and Rocket Roll Moroccan Lamb Shanks Porterhouse Steak with Salsa Verde Simple Chicken Paella Garlic Butter Herb Steak and Potatoes Maple Chicken Greek Pork Yeros Wrap Crumbed Barramundi & Chips San Choy Bau BBQ Beef Burger with Aged Cheddar Beef & Tomato Keema Beef Kofta Flatbreads Beef Skewers with Tomato Vinaigrette Spicy Beef Mince Rice Bowl (Korean Bibimbap) Grilled Beef with Rosemary Butter Bobotie – Traditional South African Meal Braised Brisket with Mac & Cheese Char Grilled African-Styled Steaks Chilli Beef & Green Bean Stir Fry with Cashews Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Herb & Honey Mustard Roast Beef with Potato Salad & Horseradish Cream Sauce Massaman Beef & Green Onion Skewers Osso Bucco Baked Roasted Beef Rib Eye Slow Cooked Beef with Barley Slow Cooked Crusted Corned Beef Silverside Swedish Meatballs Baked Chicken Breast with Parmesan Crumb & Tomatoes Chicken & Mushroom Pie Chicken Cordon Bleu Chicken Maryland with Almonds, Rosemary & Potatoes Chicken Meatball Cacciatore Chicken Meatballs with Lemon Aioli Chicken Soft Tacos Chicken Spiced Drumsticks Coq Au Vin Feta & Spinach Stuffed Chicken Breast with Lemon & Asparagus Goats Cheese Chicken Marinated Chicken Thigh Skewers with Tomato Salad Poached Chicken with Ginger & Shallots Sweet & Spicy Chicken Drumsticks Braised Lamb Shanks French Style Braised Lamb Chops Herb Crusted Lamb Cutlets Lamb Chops with Chili Rice Lamb Yiros with Leftover Lamb Macadamia Herb Crusted Rack of Lamb with a Crunchy Salad Mini Lamb Roast with Carrot & Feta Salad Parmesan Crumbed Lamb Cutlets with Salsa Verde Slow-Simmered Lamb Shanks with Chorizo Summer Roast Lamb Bacon, Potato & Leek Bake Bacon & Artichoke Frittata Pork & Beef Bolognese Pork & Apple Burgers Pork Rolls with Coleslaw Pork Tenderloin & Mexican Rice selected Sweet Asian Tacos with Home Made Slaw Asian Salmon Fillets with Noodles Grilled Rosemary-Salmon Skewers Herb Crusted Salmon Fillet Rice & Salmon Slice Salmon on Brown Rice or Quinoa with Kale Zucchini Baked Salmon Tuna & Red Curry Fried Rice Green Fish Curry Prawn Risotto Carrot & Orange Soup Chorizo, Chickpea & Saffron Soup Chunky Sweet Potato & Apple Soup with Cheese Croutons Leek & Potato Soup with Crispy Prosciutto & Chives Red Capsicum & Chorizo Soup Roasted Pumpkin & Garlic Soup Spicy Thai Pumpkin Soup Tomato, Lentil & Feta Soup Baked Gnocchi Bolognaise Creamy Chicken Pesto Pasta Creamy Tomato Pasta with Bacon Fettuccine with Broccoli, Chilli & Yogurt Sauce Fettuccine with Mushrooms & Asparagus Garlic Prawn & Noodle Stir-Fry Grown Up Mac & Cheese Hidden Vegetable Lasagna Pasta with Creamy Mushroom and Bacon Sauce Three-Cheese Mini Gnocchi Tomato, Fennel & Sardine Fettuccine Veal Tortellini Hotpot Cauliflower Crust Pizza Cauliflower Casserole Haloumi & Vegetable Kebabs Potato, Spinach & Chickpea Curry Feta & Brown Rice Patties Mushroom & Onion Rice Chelsea Roast Sweet Potato Bread Mushroom & Soft Cheese Pancakes Pumpkin Fritters Desserts Recipes Kids Recipes Drinks Recipes Gluten Free Recipes Berry Recipes ALDI MiniRoos Mighty Menu Recipes Back to School Recipes
Pork Tenderloin & Mexican Rice Method: Preheat the oven to 200°C. Cook the rice as per instructions on the pack. Meanwhile cover the pork in cumin and chilli flakes and cook the pork in a pan over a high heat for a few minutes to brown on all sides. Transfer the pork to an ovenproof dish, cover loosely with foil and cook in the oven for 30 minutes. In a large pan, pour the salsa dip and simmer until heated through. Chop the capsicum into small pieces – discard any seeds or white pith. Wipe the mushrooms with a damp cloth and chop into the same size as the capsicum. In a large frying pan or wok, sauté the capsicum and mushrooms in a little olive oil – for about 10 minutes. Meanwhile, chop the tomatoes into pieces the same size as the capsicum and mushrooms. Drain the red kidney beans. Add the drained red kidney beans and the chopped tomato to the capsicum mixture – add the basil, season with black pepper and stir well – cooking for 5-6 minutes until the beans and tomato pieces are hot. In a large bowl, mix the vegetables with the cooked rice, then serve the pork carved on top. Pour as much of the salsa as you desire over the dish.