Tuna & Red Curry Fried Rice


Heat oil in a medium saucepan over high heat. Add paste; cook for 30 seconds or until fragrant. Add rice; cook and stir for 1 minute or until combined. Add coconut cream; cook and stir for 2 minutes or ntil liquid is absorbed.

Stir in vegetables. Reduce heat to moderate; cook, covered, for 5 minutes or until tender. Stir in tuna. Top with onion and coriander. Serve with lime wedges.



2515kJ; 8g fat (4g sat); 18g protein; 109g carbohydrate; 5g fibre


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