Veal Tortellini Hotpot
Heat oil in a large saucepan over moderately high heat. Add onion, capsicum, carrot, squash and rosemary; cook and stir for 3 minutes or just starting to colour. Add stock, diced tomato, tomato paste and 1 cup water; bring to the boil.
Add tortellini; cook for 5 minutes or until pasta is tender. Stand for 5 minutes. Serve sprinkled with parsley.
2555kJ; 18g fat (6g sat); 25g protein; 79g carbohydrate; 13g fibre
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