Vintage Cheese & Beef Burger with Pickles

Method

  1. Follow cooking instructions of the fresh burger patties on/in either BBQ or oven.
  2. Lightly cook onions, if using any.
  3. Slice tomatoes and pickled cucumbers.
  4. Wash and pat dry lettuce (if required).
  5. Whilst patties are resting, grill or lightly toast brioche buns.
  6. Assemble burgers by placing (onions), sauce, beef patty, cheese, tomato, pickled cucumbers, lettuce and more sauce.

Serving Suggestion: Enjoy with Season’s Pride Beer Battered Chips & Colway Aioli sauce

Recipe: courtesy Suzanne, ALDI Test Kitchen