Avocado Greek Salad

Method

  1. First make the dressing.
  2. Mix together the olive oil, lemon juice and basil. Season with some salt and black pepper and whisk.
  3. Cut the avocados in half.
  4. Remove the stones and, with a spoon, scoop out the flesh.
  5. Thinly slice the avocados and put into a shallow bowl.
  6. Pour over the dressing to stop the avocados from discolouring.
  7. Slice the lettuce and put into a large salad bowl.
  8. Cut the tomatoes in half and add to the lettuce. Add the sliced onion to the bowl.
  9. Drain any liquid from the cheese and cut into small chunks, then add to the salad.
  10. Add the olives to the bowl and mix together.
  11. Gently fold in the avocado slices with the dressing and serve.