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Creamy White Wine Sauce Method
Add white wine and white wine vinegar to a medium pan. Toss in spring onions and heat until liquid is almost evaporated, then pour in cream and combine. Remove from heat. Add a cube of butter and stir in until melted. Repeat with rest of the butter cubes, stirring well after each addition and until all the butter is combined into the sauce. Ready to serve. Enjoy with your preferred seafood.
