Quinoa, Seeds, Avocado & Mango Salad

Method

  1. Cook & cool Quinoa as per packet instructions, prior to preparing your salad
  2. Cut the mangoes in half and then remove the flesh by using a large kitchen spoon to scoop out the whole cheek; slice into strips.
  3. Cut the avocados in half and remove the seed; remove the flesh by using a large kitchen spoon to scoop out; cut into strips.
  4. Make the dressing by combining all the ingredients in a small jar with a screw top lid. Shake well to combine.
  5. Dress the salad leaves with a couple of tablespoons of the dressing and arrange on a salad plate. Sprinkle the cooked quinoa over the leaves. Top with the avocado and mango strips then sprinkle the seeds, coconut and serve