Salmon & Mixed Bean Salad


Cook green beans in a medium saucepan of boiling salted water for 2 minutes or until tender; drain. Refresh under cold water; drain.

Combine green beans, salmon, bean mix, eschalot, radish, olives, spinach, tomato and dressing in a large bowl. Serve.



1426kJ; 10g fat (2g sat); 33g protein; 24g carbohydrate; 11g fibre


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