Mushroom and Fetta Toast Recipe
How to Make Mushroom and Fetta Toast
Method:
- Place a large frying pan over a medium-high heat. Add the olive oil and mushrooms and cook for 5-7 minutes, tossing a few times until nicely coloured. Turn the heat down to medium low, add the garlic and butter and cook for 2 more minutes or until the garlic softens. You don’t want the garlic to colour. Season with salt and ground black pepper and keep warm until ready to serve.
- Meanwhile, season the ricotta by mixing the parmesan cheese with the herbs and half of the lemon zest. Crumble in the fetta cheese and mix well. Add a dash of olive oil to bind, if required. Season to taste and set aside.
- Remove the mushrooms from the pan and turn the heat to high. Add the spinach and stir until wilted. Season and set aside.
- While spinach is wilting, chargrill or toast the bread slices. Smear generously with the sesoned fetta and ricotta and top with the wilted spinach.
- Place the garlic mushrooms on top of bread and sprinkle with the remaining lemon zest and some parmesan cheese. Drizzle with olive oil and serve.